This Linzer Tart/Pie is a traditional Swiss pie made with an almond crust, filled with fresh raspberry jam and not to be forgotten- the traditional criss-cross topping with the almond crust.
One of the Swiss families in town has started a tradition of ordering Linzer Tarts from me twice every year. Not one, not two but usually three. And one even gets sent all the way to Vancouver for their son to be able to enjoy it with his family. I love knowing that I can share a little piece of Switzerland with fellow Swiss people. But even more so I love the fact that Canadians are starting to know what a Linzer Tart is!
Happy Birthday, Tobi!
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